Chicken Potato Bake
CHICKEN POTATO BAKE
Serves 4 @ 6 points per serve
3 med potatoes, peeled & sliced thinly
500g chicken breast fillet, sliced thinly
grated vegies (carrots, zucchini)
chopped broccoli & cauliflower
handful shredded ham
grated lite cheese
herbs (oregano, season all, parsley)
535g can Creamy Condensed Chicken soup
Preheat oven to 190c. Coat an ovenproof dish with cooking spray. Arrange half the potatoes over the base of the dish. Layer the chicken and vegetables on top, then layer ham. Sprinkle with the herbs. Pour ½ soup over it. Top with the remaining potatoes. Pour over rest of the soup. Top with grated cheese, season all & herbs. Bake in the oven for 50-60 mins or until the vegetable and chicken are tender.
Serves 4 @ 6 points per serve
3 med potatoes, peeled & sliced thinly
500g chicken breast fillet, sliced thinly
grated vegies (carrots, zucchini)
chopped broccoli & cauliflower
handful shredded ham
grated lite cheese
herbs (oregano, season all, parsley)
535g can Creamy Condensed Chicken soup
Preheat oven to 190c. Coat an ovenproof dish with cooking spray. Arrange half the potatoes over the base of the dish. Layer the chicken and vegetables on top, then layer ham. Sprinkle with the herbs. Pour ½ soup over it. Top with the remaining potatoes. Pour over rest of the soup. Top with grated cheese, season all & herbs. Bake in the oven for 50-60 mins or until the vegetable and chicken are tender.
posted by renae at 10:38 pm
0 Comments:
Post a Comment
<< Home